Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
This cake looks like falling slag layer by layer. It's very crisp and fragrant. Even if it's cold, it's also very soft. The key is very simple and time-saving. Knead a piece of flour before going to bed at night. Mix the pastry well. In the morn... ...
Spiced yellow croaker. The fish is tender and tasty. It has strong fragrance. It's suitable to eat with wine. A bowl of rice is not enough.
Simple and delicious. Potatoes can be changed into taro. Pumpkin and other things you like
Beans are a favorite vegetable in our family. They are on the market in summer. No matter what beans and pork and steamed buns, it's cheap and delicious to have some porridge with green beans.
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
Fennel seedling is used to make omelet. It's not only flour, but also ground pure oatmeal. Oatmeal is always popular on the list of healthy food. It's known that oatmeal has a good health care effect. It's because oatmeal is not afraid of its hi... ...
My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
Taihu silver carp, white shrimp and white water fish are called three treasures of Taihu Lake . Taihu silverfish is like a Hosta. It's delicate and transparent. Its color is like silver. So it's called silverfish. Silverfish is rich in nutrition... ...
Mom and dad like it. I like it. So does my son. When I was a child, my mother could do it. Now she says she can't forget it. I learned it by chance. Take it to my parents. I was really excited when I made it for the first time. -
Spring in the north is always late. It's the beginning of summer. Spring in our side is just beginning. It's full of flowers. Wild vegetables are fragrant. May is the season for picking wild vegetables. Every weekend, we have an organization to ... ...
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
Use take out crayfish to make shrimp dumplings. You can directly start from step 7
Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Refer to Uncle Qiao of Shaanxi
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...